Join the Noyo Center for the closing event of the Kelp Festival for a program featuring researchers from The Nature Conservancy, urchin diver Grant Downie, guests from the Kashia Pomo Indian Tribe, Chef Matthew Kammerer of The Harbor House in Elk, and others for a discussion about Aquaculture and Ocean Foodways. Noyo Center Executive Director Sheila Semans is our host-moderator for the program, which will begin at 5 pm.  Seaweed Happy Hour follows with some tasty organic bites prepared by local Chef Zenith Hilliard, Minus Tide wines and local beer, and an opportunity to meet our guest speakers. After the reception  support the local Blue Economy and visit some excellent restaurants in the harbor or in town.