On Sunday, May 18, you are invited to join UC Hopland Research scientists and staff for field tours, a farm-to-table luncheon from Black Dog Catering and a live auction of unique experiences. The event offers the community a chance to learn about the research being conducted, support the Hopland Research Center programs and enjoy the best in local produce. From 10 a.m. to noon, there will be optional field tours  then at noon choose from eight field experiences, including oak woodland regeneration, a research safari, a visit with the sheep, museum tour, and hiking with the California Naturalists. A three-course lunch runs from 12 to 3 p.m. and includes presentations from a variety of researchers and educators about the work happening at Hopland Research and Extension Center now and into the future.  For more information and tickets go to Hopland Fundraiser Registration Deadline – May 12