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Cioppino Dinner

The giant Cioppino pot brims with seafood, shellfish, and local Dungeness crab at Fort Bragg Pentecost Hall Friday January 31. Cioppino served family-style with Fort Bragg Bakery bread, tossed salad, ice cream, Thanksgiving Coffee, bibs, and plenty of napkins! New this year  will be beer  tasting. Dinner is served in 3 seatings: at 4pm and […]

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